Titoki Recipes
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Honey Macadamia Slice
Base
2 C Flour
1/2 C Brown Sugar (highly packed)
180g Chilled Butter
Whiz flour and sugar. Add butter. Tip into heavy 21 x 30cm slice tin, smooth out. Bake 20 mins at 180c until golden
Topping
125g Butter
1 C Brown Sugar
1.3 C Honey
1 1/2 TBSP Cream
250g Macadamia nuts
1 1/2 Tsp Vanilla
Melt butter. Add sugar, honey, cream and stir until sugar dissolves.
Bring to a boil, reduce heat to medium. Stir a further minute.
Add macadamia nuts and remove from heat. Let stand for two minutes.
Add nut topping to base and bake 16-18 mins till bubbling.
Cool completely. Freezes well.
Morrocan Beef Stew
1KG casserole steak chopped and coated overnight in:
3 TBSP Flour
3 TBSP Sugar
1 tsp Mixed Spice
1 tsp Salt
1 tsp Ginger
1 tsp Mustard
1 tsp Curry Powder
Add
2 TBSP Lemon juice
1/4 C Vinegar
1 TBSP Worchester Sauce
1/4 C Beef Stock Liquid
Cook in oven at 160c for approximately 1.5 hours
Add 1/2 C Prunes
1 C Mushrooms
1 TBSP Lemon Rind
Cook a further hour and serve.
Posted: Wednesday 15 March 2017